How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Style Marinated Mushroom Salad?

You need 11 ingredients. The key ingredients include: 100 g baby asian greens, 1 cucumber, halved lengthways, sliced, 1 red capsicum, deseeded, thinly sliced, Marinated Mushrooms, and more.

Is Japanese-Style Marinated Mushroom Salad suitable as salads?

Yes, Japanese-Style Marinated Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese-Style Marinated Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese-Style Marinated Mushroom Salad Recipe

Name: Japanese-Style Marinated Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g baby asian greens; 1 cucumber, halved lengthways, sliced; 1 red capsicum, deseeded, thinly sliced; Marinated Mushrooms; 1/2 cup reduced sodium soy sauce; 1/2 cup mirin; 1 tablespoon peanut oil; 2 teaspoons sesame oil; 4 garlic cloves, crushed; 3 cm piece ginger, peeled, grated; 600 g button mushrooms, trimmed

Japanese-Style Marinated Mushroom Salad

Eats Now Editorial Team · 305 kcal · Salads

Japanese-Style Marinated Mushroom Salad – a delicious recipe with asian greens, cucumber, red, Mushrooms, soy sauce, mirin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese-Style Marinated Mushroom Salad

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