Bake this irresistible Japanese-Style (Kewpie) Mayo at home. Made with rice vinegar, malt vinegar, Kosher salt and MSG powder. Easy step-by-step instruc…
This Japanese-Style (Kewpie) Mayo relies on simple, everyday ingredients such as rice vinegar, plus 1 teaspoon malt vinegar, kosher salt and msg powder (see note). It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Japanese-Style (Kewpie) Mayo delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026