Country Barbecue Muffins

1. 1

   Separate dough into 10 biscuits; flatten into 5 inch circles.

2. 2

   Press each into the bottom and up the sides of a greased muffin cup; set aside.

3. 3

   In a skillet, brown ground beef; drain.

4. 4

   Add diced tomatoes to meat if desired.

5. 5

   In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth.

6. 6

   Add to meat and tomatoes; mix well.

7. 7

   Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each.

8. 8

   Sprinkle with cheese.

9. 9

   Bake at 350 for 18 to 20 minutes or until golden brown.

10. 10

    Cool for 5 minutes before removing from tin and serving.

* Per serving · 4 servings · Values may vary.