How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deb's Glazed Pork Medallions?

You need 8 ingredients. The key ingredients include: 1 12 lbs pork tenderloin, cut into 1 inch slices, 1 ½ teaspoons ground cumin, 1 ½ teaspoons garlic pepper seasoning (the mix with extra stuff), 1 ½ tablespoons vegetable oil, and more.

Is Deb's Glazed Pork Medallions suitable as meat & poultry?

Yes, Deb's Glazed Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deb's Glazed Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deb's Glazed Pork Medallions Recipe

Name: Deb's Glazed Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork tenderloin, cut into 1 inch slices; 1 ½ teaspoons ground cumin; 1 ½ teaspoons garlic pepper seasoning (the mix with extra stuff); 1 ½ tablespoons vegetable oil; 2 tablespoons Worcestershire sauce; ⅓ cup jalapeno jelly; ¼ cup orange juice; 2 teaspoons dijon-style mustard

Try this homemade Deb's Glazed Pork Medallions recipe the whole family will love. Made with pork tenderloin, ground cumin, garlic pepper and vegetable o…

This Deb's Glazed Pork Medallions relies on simple, everyday ingredients such as ground cumin, vegetable oil, worcestershire sauce and jalapeno jelly. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs pork tenderloin, cut into 1 inch slices
1 ½ teaspoons ground cumin
1 ½ teaspoons garlic pepper seasoning (the mix with extra stuff)
1 ½ tablespoons vegetable oil
2 tablespoons Worcestershire sauce
⅓ cup jalapeno jelly
¼ cup orange juice
2 teaspoons dijon-style mustard

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Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

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