Japanese Style Grilled Salmon Recipe

Name: Japanese Style Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5-ounce) salmon fillets; 1/2 teaspoon salt; 1/4 cup soy sauce; 1/4 cup sake or dry white wine; 1/4 cup mirin; 2 tablespoons sugar; 3 tablespoons chopped green onion; 3 tablespoons chopped fresh ginger; 1 small lemon, thinly sliced; Soba Noodle Salad (recipe follows)

Servings: persons

4 (5-ounce) salmon fillets
1/2 teaspoon salt
1/4 cup soy sauce
1/4 cup sake or dry white wine
1/4 cup mirin
2 tablespoons sugar
3 tablespoons chopped green onion
3 tablespoons chopped fresh ginger
1 small lemon, thinly sliced
Soba Noodle Salad (recipe follows)

1
This approach with salmon works equally well on fresh halibut or sea bass.
2
We serve the resulting fish hot or at room temperature either as the center of the plate or as part of a salad.
3
If you're using salmon, try marinating and grilling the skin separately to use as a garnish.
4
Season salmon with salt and set aside.
5
Combine marinade ingredients, except lemon slices, in a small saucepan and bring to a boil.
6
Remove from heat and allow to cool to room temperature.
7
Add lemon and pour cooled marinade over fish and marinate refrigerated for 2 to 4 hours.
8
Turn fish occasionally.
9
To serve: Grill or broil on both sides until just done, approximately 4 to 5 minutes per side.
10
Be careful not to overcook.
11
Salmon should still be translucent in the center.
12
Serve with Soba Noodle Salad on the side.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (5-ounce) salmon fillets, 1/2 teaspoon salt, 1/4 cup soy sauce, 1/4 cup sake or dry white wine, and more.

Yes, Japanese Style Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Grilled Salmon

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