How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Style Grilled Mushrooms?

You need 5 ingredients. The key ingredients include: 4 portobello mushroom caps, 3 tablespoons soy sauce, 2 tablespoons sesame oil, 1 tablespoon minced fresh ginger root, and more.

Is Japanese-Style Grilled Mushrooms suitable as general?

Yes, Japanese-Style Grilled Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese-Style Grilled Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Grilled Mushrooms Recipe

Name: Japanese-Style Grilled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portobello mushroom caps; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1 tablespoon minced fresh ginger root; 1 small clove garlic, minced

Japanese-Style Grilled Mushrooms – a delicious recipe with portobello mushroom caps, soy sauce, sesame oil, fresh ginger root, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 portobello mushroom caps
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon minced fresh ginger root
1 small clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

Eats Now Editorial Team

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