Japanese-Style Fried Rice with Chirimen Jako and Nozawana

1. 1

   Finely chop the nozawana and Japanese leek.

2. 2

   Crack open 1 egg in a bowl, season with salt and pepper (not listed in the ingredients list), and beat the egg.

3. 3

   Heat 1 teaspoon of vegetable oil in a frying pan, pour in the beaten egg from Step 2, make scrambled egg, and transfer to a plate.

4. 4

   Put the leftover cooked rice in a large microwave-proof container, and warm it up in the microwave.

5. 5

   Sprinkle on the dashi stock powder, salt, and pepper.

6. 6

   Then pour in 1 beaten egg, and mix everything together.

7. 7

   Heat 1 tablespoon of vegetable oil in a frying pan, add the rice from Step 4, and stir-fry over medium heat until the rice has loosened up.

8. 8

   Add the nozawana and Japanese leek and continue stir-frying.

9. 9

   Add the chirimen jako.

10. 10

    Once it's mixed in, drizzle the soy sauce in from the sides of the pan and stir-fry.

11. 11

    Finally add the scrambled egg from Step 3, and once it's mixed in, serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.