Japanese-Style Fried Rice with Chirimen Jako and No

Name: Japanese-Style Fried Rice with Chirimen Jako and Nozawana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Leftover cooked white rice; 2 Eggs; 100 grams Nozawana; 25 grams Chirimen Jako; 4 cm Japanese leek; 1 pinch Salt; 1 dash Pepper; 2 tsp Dashi stock powder; 1 tsp Soy sauce; 1 tbsp + 1 teaspoon Oil

Servings: persons

1
Finely chop the nozawana and Japanese leek.
2
Crack open 1 egg in a bowl, season with salt and pepper (not listed in the ingredients list), and beat the egg.
3
Heat 1 teaspoon of vegetable oil in a frying pan, pour in the beaten egg from Step 2, make scrambled egg, and transfer to a plate.
4
Put the leftover cooked rice in a large microwave-proof container, and warm it up in the microwave.
5
Sprinkle on the dashi stock powder, salt, and pepper.
6
Then pour in 1 beaten egg, and mix everything together.
7
Heat 1 tablespoon of vegetable oil in a frying pan, add the rice from Step 4, and stir-fry over medium heat until the rice has loosened up.
8
Add the nozawana and Japanese leek and continue stir-frying.
9
Add the chirimen jako.
10
Once it's mixed in, drizzle the soy sauce in from the sides of the pan and stir-fry.
11
Finally add the scrambled egg from Step 3, and once it's mixed in, serve and enjoy!

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Leftover cooked white rice, 2 Eggs, 100 grams Nozawana, 25 grams Chirimen Jako, and more.

Yes, Japanese-Style Fried Rice with Chirimen Jako and Nozawana falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Japanese-Style Fried Rice with Chirimen Jako and Nozawana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions