Almond Braid

1. 1

   Mix 1 1/2 c of the flour, sugar, salt and undissolved yeast in large bowl.

2. 2

   Cut margarine into small pieces; combine with milk and water.

3. 3

   Heat until warm (105-115 degrees).

4. 4

   Stir into dry ingredients. Stir in eggs, almonds, peel, nutmeg and enough remaining flour to make soft dough.

5. 5

   Grease top of dough and cover tightly; refrigerate 2 to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.