How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Style Deep Fried Chicken?

You need 13 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon white sugar, and more.

Is Japanese-Style Deep Fried Chicken suitable as meat & poultry?

Yes, Japanese-Style Deep Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese-Style Deep Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Deep Fried Chicken Recipe

Name: Japanese-Style Deep Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon white sugar; 1 tablespoon minced garlic; 1 tablespoon grated fresh ginger root; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1/8 teaspoon chicken bouillon granules; 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes; 3 tablespoons potato starch; 1 tablespoon rice flour; oil for frying

Japanese-Style Deep Fried Chicken

Eats Now Editorial Team · 421 kcal · Meat & Poultry

Japanese-Style Deep Fried Chicken – a delicious recipe with eggs, salt, black pepper, white sugar, garlic, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Japanese-Style Deep Fried Chicken

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