Fresh, crisp and full of flavor — this Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish is a must-try. Made with radish, Chrys…
This Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish relies on simple, everyday ingredients such as cm length daikon radish, chrysanthemum greens, sesame oil and mentsuyu (3x concentrate). It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026