How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish?

You need 6 ingredients. The key ingredients include: 5 cm length Daikon radish, 1 Chrysanthemum greens, 1 tbsp Chirimen jako (semi-dried salted tiny sardines), 1 tbsp Sesame oil, and more.

Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish Recipe

Name: Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cm length Daikon radish; 1 Chrysanthemum greens; 1 tbsp Chirimen jako (semi-dried salted tiny sardines); 1 tbsp Sesame oil; 2 tbsp Mentsuyu (3x concentrate); 1 tbsp Sake

Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish – a delicious recipe with radish, Chrysanthemum greens, Chirimen jako, Sesame oil, Sake. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 cm length Daikon radish
1 Chrysanthemum greens
1 tbsp Chirimen jako (semi-dried salted tiny sardines)
1 tbsp Sesame oil
2 tbsp Mentsuyu (3x concentrate)
1 tbsp Sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork and Shrimp (Chow Gee Yok Har)
Herb Crusted Swai fish
Shrimp Cocktail
Salmon Spring Rolls with Coriander Dipping Sauce

Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish

How did you like this recipe?

Frequently Asked Questions