How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Curry Udon Noodles (Karei Udon)?

You need 10 ingredients. The key ingredients include: 4 tablespoons oil, 1/2 cup flour, plus, 2 tablespoons flour, 1 -2 tablespoon curry powder, and more.

Is Japanese Style Curry Udon Noodles (Karei Udon) suitable as pasta & noodles?

Yes, Japanese Style Curry Udon Noodles (Karei Udon) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Style Curry Udon Noodles (Karei Udon)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Curry Udon Noodles (Karei Udon)

Name: Japanese Style Curry Udon Noodles (Karei Udon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 1/2 cup flour, plus; 2 tablespoons flour; 1 -2 tablespoon curry powder; 5 cups vegetable stock or 5 cups mushroom stock; 4 tablespoons soy sauce; 2 teaspoons maple syrup or 2 teaspoons other artificial sweetener; 8 -10 ounces udon noodles; water, for boiling udon noodles; 3 -4 scallions or 3 -4 green onions, chopped

Try this homemade Japanese Style Curry Udon Noodles (Karei Udon) recipe the whole family will love. Made with oil, flour, flour and curry powder. Easy s…

This Japanese Style Curry Udon Noodles (Karei Udon) relies on simple, everyday ingredients such as oil, flour, plus, flour and curry powder. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Style Curry Udon Noodles (Karei Udon)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions