How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Curry Udon Noodles (Karei Udon)?

You need 10 ingredients. The key ingredients include: 4 tablespoons oil, 1/2 cup flour, plus, 2 tablespoons flour, 1 -2 tablespoon curry powder, and more.

Is Japanese Style Curry Udon Noodles (Karei Udon) suitable as pasta & noodles?

Yes, Japanese Style Curry Udon Noodles (Karei Udon) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Style Curry Udon Noodles (Karei Udon)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Curry Udon Noodles (Karei Udon) Recipe

Name: Japanese Style Curry Udon Noodles (Karei Udon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 1/2 cup flour, plus; 2 tablespoons flour; 1 -2 tablespoon curry powder; 5 cups vegetable stock or 5 cups mushroom stock; 4 tablespoons soy sauce; 2 teaspoons maple syrup or 2 teaspoons other artificial sweetener; 8 -10 ounces udon noodles; water, for boiling udon noodles; 3 -4 scallions or 3 -4 green onions, chopped

Japanese Style Curry Udon Noodles (Karei Udon)

Eats Now Editorial Team · 1067 kcal · Pasta & Noodles

Japanese Style Curry Udon Noodles (Karei Udon) – a delicious recipe with oil, flour, flour, curry powder, vegetable stock, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Japanese Style Curry Udon Noodles (Karei Udon)

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