Fresh, crisp and full of flavor — this Japanese Style Cucumber And Radish Salad is a must-try. Made with sweet onion, radishes, cucumber and rice wine v…
This Japanese Style Cucumber And Radish Salad relies on simple, everyday ingredients such as sweet onion, thinly sliced, radishes, sliced, rice wine vinegar and canola oil. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026