How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Cucumber And Radish Salad?

You need 9 ingredients. The key ingredients include: 1/2 sweet onion, thinly sliced, 8 radishes, sliced, 1 English cucumber, halved lengthwise and sliced, 1/4 cup rice wine vinegar, and more.

Is Japanese Style Cucumber And Radish Salad suitable as salads?

Yes, Japanese Style Cucumber And Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Style Cucumber And Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Style Cucumber And Radish Salad Recipe

Name: Japanese Style Cucumber And Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sweet onion, thinly sliced; 8 radishes, sliced; 1 English cucumber, halved lengthwise and sliced; 1/4 cup rice wine vinegar; 2 teaspoons canola oil; 1 teaspoon dark sesame oil; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 1 teaspoon sesame seeds, toasted

Japanese Style Cucumber And Radish Salad – a delicious recipe with sweet onion, radishes, cucumber, rice wine vinegar, canola oil, dark sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 sweet onion, thinly sliced
8 radishes, sliced
1 English cucumber, halved lengthwise and sliced
1/4 cup rice wine vinegar
2 teaspoons canola oil
1 teaspoon dark sesame oil
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 teaspoon sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Salads

Eats Now Editorial Team

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