Cabbage Salad

Name: Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 6 Tbsp. rice vinegar; 4 Tbsp. sugar; salt to taste; 8 green onions; 1 tsp. pepper; 1 tsp. Accent (optional); 1 large head cabbage; 8 Tbsp. sesame seed (small container); 8 tsp. slivered almonds (small pkg.); 2 pkg. Ramen noodles and seasoning

Eats Now Editorial Team · 1274 kcal · Salads

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Cabbage Salad – a delicious recipe with oil, rice vinegar, sugar, salt, green onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. oil
6 Tbsp. rice vinegar
4 Tbsp. sugar
salt to taste
8 green onions
1 tsp. pepper
1 tsp. Accent (optional)
1 large head cabbage
8 Tbsp. sesame seed (small container)
8 tsp. slivered almonds (small pkg.)
2 pkg. Ramen noodles and seasoning

1
Combine oil, vinegar, sugar and salt.
2
Shred cabbage and slice onions.
3
Brown almonds and sesame seed in small amount of butter. Mix all together.

1274

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oil, 6 Tbsp. rice vinegar, 4 Tbsp. sugar, salt to taste, and more.

Yes, Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1274 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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