How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Style Corn On The Cob?

You need 3 ingredients. The key ingredients include: 4 ears corn, shucked, 1/2 cup soy sauce (more depending on taste), sugar, to taste (optional).

Is Japanese-Style Corn On The Cob suitable as general?

Yes, Japanese-Style Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese-Style Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Corn On The Cob Recipe

Name: Japanese-Style Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, shucked; 1/2 cup soy sauce (more depending on taste); sugar, to taste (optional)

Japanese-Style Corn On The Cob – a delicious recipe with corn, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears corn, shucked
1/2 cup soy sauce (more depending on taste)
sugar, to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

Eats Now Editorial Team

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