Japanese-style Chinese Cabbage, Bacon and Soy Milk

Name: Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large 3-4 leaves Chinese cabbage; 100 grams Enoki mushrooms; 35 grams Bacon; 200 ml Additive-free soy milk; 200 ml Water; 1 tbsp Sesame oil; 1 tsp Dashi stock granules; 1 tsp Soy sauce; 1 tsp Sake (optional); 1 dash Salt and pepper; 1 Green onions or scallions

Servings: persons

1
Chop up each ingredient as shown in the photo on the right.
2
Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms.
3
The Chinese cabbage become creamy and mild when stir-fried well.
4
Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer.
5
Simmer for a couple of minutes.
6
Mix in 1 cup of soy milk.
7
Season with salt to taste.
8
Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu.
9
The soy milk will separate if you bring it to a boil, so be careful.
10
Serve in bowls and garnish with green onions and pepper.
11
The green onions and pepper are a must.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large 3-4 leaves Chinese cabbage, 100 grams Enoki mushrooms, 35 grams Bacon, 200 ml Additive-free soy milk, and more.

Yes, Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions