How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Stir-Fry?

You need 1 ingredient. The key ingredients include: ["1 pkg. Japanese noodles (found in vegetable section of grocery store)", "oil", "chicken, turkey or pork, cooked and sliced", "Japanese ""pickled ginger"" (it comes in a jar)", "cabbage, sliced diagonally", "bell pepper, sliced diagonally", "carrots, sliced diagonally", "onion, sliced diagonally", "Kikkoman tonkatsu sauce", "bean sprouts", "salt and pepper"].

Is Japanese Stir-Fry suitable as meat & poultry?

Yes, Japanese Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Stir-Fry Recipe

Name: Japanese Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pkg. Japanese noodles (found in vegetable section of grocery store)", "oil", "chicken, turkey or pork, cooked and sliced", "Japanese ""pickled ginger"" (it comes in a jar)", "cabbage, sliced di…

Japanese Stir-Fry – a delicious recipe with Japanese noodles, oil, chicken, ginger, cabbage, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 pkg. Japanese noodles (found in vegetable section of grocery store)", "oil", "chicken, turkey or pork, cooked and sliced", "Japanese ""pickled ginger"" (it comes in a jar)", "cabbage, sliced diagonally", "bell pepper, sliced diagonally", "carrots, sliced diagonally", "onion, sliced diagonally", "Kikkoman tonkatsu sauce", "bean sprouts", "salt and pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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