How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Steak House Shrimp Sauce?

You need 7 ingredients. The key ingredients include: 1 clove garlic, 1 cup mayonnaise, 1/2 cup chili sauce, 1 tablespoon bottled horseradish, drained, and more.

Is Japanese Steak House Shrimp Sauce suitable as seafood?

Yes, Japanese Steak House Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Steak House Shrimp Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Steak House Shrimp Sauce Recipe

Name: Japanese Steak House Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 cup mayonnaise; 1/2 cup chili sauce; 1 tablespoon bottled horseradish, drained; 1 teaspoon dry mustard; 1/8 teaspoon cayenne; 2 teaspoons lime juice

Japanese Steak House Shrimp Sauce – a delicious recipe with clove garlic, mayonnaise, chili sauce, horseradish, mustard, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic
1 cup mayonnaise
1/2 cup chili sauce
1 tablespoon bottled horseradish, drained
1 teaspoon dry mustard
1/8 teaspoon cayenne
2 teaspoons lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

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Japanese Steak House Shrimp Sauce

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