How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Spring Vegetable Ragout?

You need 11 ingredients. The key ingredients include: 4 cups shredded napa cabbage, 2 cups snow pea sprouts or 2 cups sunflower sprouts, 2 red radishes, halved and thinly sliced, 2 medium oranges, and more.

Is Japanese Spring Vegetable Ragout suitable as general?

Yes, Japanese Spring Vegetable Ragout falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Spring Vegetable Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Spring Vegetable Ragout Recipe

Name: Japanese Spring Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded napa cabbage; 2 cups snow pea sprouts or 2 cups sunflower sprouts; 2 red radishes, halved and thinly sliced; 2 medium oranges; ¼ cup sesame seeds; ¼ cup rice wine vinegar; 2 tablespoons mirin (sweet rice wine); 1 tablespoon Japanese soy sauce; 1 tablespoon dark sesame oil; 1 teaspoon wasabi powder; ¼ teaspoon salt

Try this homemade Japanese Spring Vegetable Ragout recipe the whole family will love. Made with cabbage, snow pea sprouts, red radishes and oranges. Eas…

This Japanese Spring Vegetable Ragout relies on simple, everyday ingredients such as shredded napa cabbage, medium oranges, sesame seeds and rice wine vinegar. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Spring Vegetable Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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