Japanese Spring Vegetable Ragout Recipe

Name: Japanese Spring Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded napa cabbage; 2 cups snow pea sprouts or 2 cups sunflower sprouts; 2 red radishes, halved and thinly sliced; 2 medium oranges; ¼ cup sesame seeds; ¼ cup rice wine vinegar; 2 tablespoons mirin (sweet rice wine); 1 tablespoon Japanese soy sauce; 1 tablespoon dark sesame oil; 1 teaspoon wasabi powder; ¼ teaspoon salt

Servings: persons

4 cups shredded napa cabbage
2 cups snow pea sprouts or 2 cups sunflower sprouts
2 red radishes, halved and thinly sliced
2 medium oranges
¼ cup sesame seeds
¼ cup rice wine vinegar
2 tablespoons mirin (sweet rice wine)
1 tablespoon Japanese soy sauce
1 tablespoon dark sesame oil
1 teaspoon wasabi powder
¼ teaspoon salt

1
Combine cabbage, sprouts and radishes in large bowl.
2
Remove peel and all white pith from oranges with sharp paring knife.
3
Cut segments free from membrane then cut crosswise into 1/2 inch pieces and add to bowl.
4
To make dressing:.
5
Whisk all ingredients in a bowl; pour over salad and mix to wilt sprouts.
6
Let stand for 10 minutes, tossing occasionally.
7
Meanwhile toast sesame seed in dry skillet over medium heat 3 minutes or until golden.
8
Sprinkle sesame seeds over salad.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups shredded napa cabbage, 2 cups snow pea sprouts or 2 cups sunflower sprouts, 2 red radishes, halved and thinly sliced, 2 medium oranges, and more.

Yes, Japanese Spring Vegetable Ragout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Spring Vegetable Ragout

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