Buttered and Spiced Spring Peas

1. 1

   If youre using fresh peas, cook them in a pot of boiling salted water for 3 or 4 minutes, until just tender.

2. 2

   Drain in a colander.

3. 3

   (If using frozen peas, skip this step.)

4. 4

   Melt the butter in a large saute pan set over medium-high heat.

5. 5

   Add the onion and red-pepper flakes, and cook, stirring, until the onion is tender, about 4 minutes.

6. 6

   Pour in the cooked or thawed frozen peas, and saute until heated through, about 3 more minutes.

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.