How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken and Fruit Salad?

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 12 head bibb lettuce, washed and separated, 1 ripe mango, 1 orange, and more.

Is Grilled Chicken and Fruit Salad suitable as salads?

Yes, Grilled Chicken and Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken and Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken and Fruit Salad Recipe

Name: Grilled Chicken and Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 12 head bibb lettuce, washed and separated; 1 ripe mango; 1 orange; ½ cup fresh blueberries; ½ cup fresh raspberry; ½ cup raspberries, fresh or frozen (defrosted); 1 teaspoon olive oil; 1 teaspoon red wine vinegar; 1 tablespoon fresh tarragon (1 tsp. if using dried); ⅓ cup apple juice; salt and pepper

Fresh, crisp and full of flavor — this Grilled Chicken and Fruit Salad is a must-try. Made with chicken breasts, bibb lettuce, mango and orange. Easy st…

This Grilled Chicken and Fruit Salad relies on simple, everyday ingredients such as ripe mango, orange, fresh blueberries and fresh raspberry. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Chicken and Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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