How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Spicy Mayo Sauce?

You need 4 ingredients. The key ingredients include: 2 tablespoons mayonnaise (or Kewpie Japanese mayo), 1 tablespoon lemons or 1 tablespoon lime juice, 1 tablespoon chili-garlic sauce (samba olek), 1/2 teaspoon rice vinegar.

Is Japanese Spicy Mayo Sauce suitable as soups & stews?

Yes, Japanese Spicy Mayo Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Spicy Mayo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Spicy Mayo Sauce Recipe

Name: Japanese Spicy Mayo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise (or Kewpie Japanese mayo); 1 tablespoon lemons or 1 tablespoon lime juice; 1 tablespoon chili-garlic sauce (samba olek); 1/2 teaspoon rice vinegar

Japanese Spicy Mayo Sauce – a delicious recipe with mayonnaise, lemons, chili-garlic sauce, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons mayonnaise (or Kewpie Japanese mayo)
1 tablespoon lemons or 1 tablespoon lime juice
1 tablespoon chili-garlic sauce (samba olek)
1/2 teaspoon rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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