How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Spareribs?

You need 11 ingredients. The key ingredients include: 2 to 3 lb. spareribs (salt and peppered lightly), 1 (11 oz.) bottle ketchup, 1/4 c. vinegar, 1/2 c. sugar, and more.

Is Japanese Spareribs suitable as general?

Yes, Japanese Spareribs falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Spareribs Recipe

Name: Japanese Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. spareribs (salt and peppered lightly); 1 (11 oz.) bottle ketchup; 1/4 c. vinegar; 1/2 c. sugar; 1 Tbsp. flour; salt and pepper; 1/4 c. water; 1/2 c. celery; 1/2 c. green onion; 1/2 c. green pepper, chopped; 8 oz. cubed pineapple

Japanese Spareribs

Eats Now Editorial Team · 212 kcal · General

Japanese Spareribs – a delicious recipe with spareribs, ketchup, vinegar, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Japanese Spareribs

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