Japanese Soba Noodles Recipe

Name: Japanese Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces soba noodles (buckwheat noodles); 3 cups dashi; 3/4 cup dark soy sauce; 1/3 cup mirin; 2 teaspoons sugar; 2 ounces dried bonito flakes, tied in cheesecloth; 3 sheets toasted nori; 1 -2 tablespoon grated fresh ginger; 1 -2 tablespoon grated horseradish; 1/2 cup finely chopped green onion; 1/2 cup finely grated daikon radish

Servings: persons

10 ounces soba noodles (buckwheat noodles)
3 cups dashi
3/4 cup dark soy sauce
1/3 cup mirin
2 teaspoons sugar
2 ounces dried bonito flakes, tied in cheesecloth
3 sheets toasted nori
1 -2 tablespoon grated fresh ginger
1 -2 tablespoon grated horseradish
1/2 cup finely chopped green onion
1/2 cup finely grated daikon radish

1
Bring pan of salted water to a boil; add soba noodles; cook 5 minutes.
2
Add some cold water, then bring to a boil again, then cook until tender.
3
Drain noodles and rinse in cold water.
4
Arrange noodles on serving plates.
5
Bring dashi, soy sauce, mirin, and sugar to a boil and cook for 2 minutes.
6
Add bonito flake bundle and remove from heat; allow to steep for 20 minutes, then remove.
7
Cool sauce by placing pan in ice.
8
Cut toasted nori sheets into thin narrow strips and sprinkle over noodles.
9
Serve noodles with mounds of ginger or horseradish, green onion, daikon, and individual bowls of sauce.
10
To serve, mix in either ginger or horseradish, in addition to green onions, daikon into the noodles at the table, then dip noodles into the sauce.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces soba noodles (buckwheat noodles), 3 cups dashi, 3/4 cup dark soy sauce, 1/3 cup mirin, and more.

Yes, Japanese Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Soba Noodles

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