Japanese Shrimp & Noodles Recipe

Name: Japanese Shrimp & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package ramen noodles; 1 tablespoon oil; 1 pound shrimp peeled and deveined; 2 cloves garlic finely chopped; 1 tablespoon ginger; 1 1/2 cups baby carrots cut lengthwise in half; 1 cup green beans cut in half; 1 3/4 cups chicken broth; 2 tablespoons soy sauce; 1 teaspoon sugar; 1 tablespoon lemon juice; 1 teaspoon cornstarch

Servings: persons

1 package ramen noodles
1 tablespoon oil
1 pound shrimp peeled and deveined
2 cloves garlic finely chopped
1 tablespoon ginger
1 1/2 cups baby carrots cut lengthwise in half
1 cup green beans cut in half
1 3/4 cups chicken broth
2 tablespoons soy sauce
1 teaspoon sugar
1 tablespoon lemon juice
1 teaspoon cornstarch

1
Cook noodles according to package directions.
2
Heat oil over medium high heat in a skillet.
3
Rotate skillet to coat the entire bottom.
4
Add shrimp, garlic and ginger and cook about 3 minutes, stirring often, until shrimp are pink.
5
Remove from skillet.
6
Put carrots, green beans, 1 c of the broth, soy sauce and sugar in the skillet.
7
Heat to boiling.
8
Cover and cook over medium heat 4 - 6 minutes, stirring occasionally, until the vegetables are tender.
9
Add shrimp back to pan and stir in lemon juice.
10
Mix cornstarch and remaining broth until smooth.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package ramen noodles, 1 tablespoon oil, 1 pound shrimp peeled and deveined, 2 cloves garlic finely chopped, and more.

Yes, Japanese Shrimp & Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Shrimp & Noodles

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