Japanese Shrimp And Rice

1. 1

   Rinse the rice under cold water. Place the rice and 1 cup water in a medium saucepan. Cover with a tight-fitting lid and bring to a boil. Reduce the heat to low; simmer, covered, for 12 mins or until the water is absorbed.

2. 2

   Remove the rice from the heat. Let stand, covered for 10 mins (don't lift the lid). Fluff with a fork. Transfer the rice to a large bowl. Add the vinegar and half the ginger and stir to combine.

3. 3

   Add the cucumber, onion, avocado and shrimp to the rice mixture and toss to combine. Spoon into bowls. Serve sprinkled with sesame seeds and the remaining ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.