How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Shrimp and Bamboo in Broth (Wakatake-Ni)?

You need 8 ingredients. The key ingredients include: 12 lb canned bamboo shoot, 1 lb small shrimp (raw), 1 tablespoon cornstarch, 4 cups dashi stock (or fish stock or beef stock, but it won't taste the same), and more.

Is Japanese Shrimp and Bamboo in Broth (Wakatake-Ni) suitable as seafood?

Yes, Japanese Shrimp and Bamboo in Broth (Wakatake-Ni) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Shrimp and Bamboo in Broth (Wakatake-Ni)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Shrimp and Bamboo in Broth (Wakatake-Ni)

Name: Japanese Shrimp and Bamboo in Broth (Wakatake-Ni)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb canned bamboo shoot; 1 lb small shrimp (raw); 1 tablespoon cornstarch; 4 cups dashi stock (or fish stock or beef stock, but it won't taste the same); 1 teaspoon sake; 1 teaspoon soy sauce; 1 teaspoon salt; watercress (to garnish)

Try this homemade Japanese Shrimp and Bamboo in Broth (Wakatake-Ni) recipe the whole family will love. Made with bamboo shoot, shrimp, cornstarch and da…

This Japanese Shrimp and Bamboo in Broth (Wakatake-Ni) relies on simple, everyday ingredients such as canned bamboo shoot, small shrimp (raw), cornstarch and sake. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 lb canned bamboo shoot
1 lb small shrimp (raw)
1 tablespoon cornstarch
4 cups dashi stock (or fish stock or beef stock, but it won't taste the same)
1 teaspoon sake
1 teaspoon soy sauce
1 teaspoon salt
watercress (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Japanese Shrimp and Bamboo in Broth (Wakatake-Ni)

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