Japanese Shrimp and Bamboo in Broth (Wakatake-Ni)

1. 1

   Peel and gut the shrimp if they are not already prepared.

2. 2

   Pat shrimp dry, then combine with cornstarch in a ziploc.

3. 3

   Blanch shrimp in boiling water for 20 seconds, then run under cold water.

4. 4

   Combine all ingredients except watercress and shrimp.

5. 5

   Bring to the boil.

6. 6

   Add shrimp, bring back to the boil, then remove from heat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.