How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Shiitake Soup Stock?

You need 2 ingredients. The key ingredients include: 2 to 3 Dried Shiitake Mushrooms, 2 cups Water.

Is Japanese Shiitake Soup Stock suitable as soups & stews?

Yes, Japanese Shiitake Soup Stock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Shiitake Soup Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Shiitake Soup Stock Recipe

Name: Japanese Shiitake Soup Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Dried Shiitake Mushrooms; 2 cups Water

Japanese Shiitake Soup Stock – a delicious recipe with Shiitake Mushrooms, Water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 Dried Shiitake Mushrooms
2 cups Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Soups & Stews

Eats Now Editorial Team

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