How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salmon Patties?

You need 13 ingredients. The key ingredients include: 2 cups cooked brown rice, 7 oz canned pink or red salmon, drained and flaked, 3/4 cup panko breadcrumbs, 1 None medium egg, lightly beaten, and more.

Is Japanese Salmon Patties suitable as seafood?

Yes, Japanese Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Salmon Patties Recipe

Name: Japanese Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice; 7 oz canned pink or red salmon, drained and flaked; 3/4 cup panko breadcrumbs; 1 None medium egg, lightly beaten; 1 tbsp chopped pickled ginger; 1 tbsp soy sauce; 1 tbsp chopped cilantro; 2 None green onions, thinly sliced; 1 None small red chili, deseeded and chopped; None None vegetable oil; 1/3 cup mayonnaise; 1 tsp wasabi; None None salad and lime slices, to serve

Japanese Salmon Patties

Eats Now Editorial Team · 700 kcal · Seafood

Japanese Salmon Patties – a delicious recipe with brown rice, pink, breadcrumbs, egg, pickled ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Japanese Salmon Patties

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