How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad Dressing?

You need 6 ingredients. The key ingredients include: ¼ cup soy sauce, ¼ cup rice vinegar, ¼ cup sesame oil (or vegetable oil), ½ teaspoon garlic powder, and more.

Is Japanese Salad Dressing suitable as salads?

Yes, Japanese Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad Dressing Recipe

Name: Japanese Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; ¼ cup rice vinegar; ¼ cup sesame oil (or vegetable oil); ½ teaspoon garlic powder; ½ teaspoon ginger; ½ teaspoon sugar

Japanese Salad Dressing – a delicious recipe with soy sauce, rice vinegar, sesame oil, garlic, ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup soy sauce
¼ cup rice vinegar
¼ cup sesame oil (or vegetable oil)
½ teaspoon garlic powder
½ teaspoon ginger
½ teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Salad Dressing

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