How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 7 Tbsp. salad oil, 1 tsp. garlic salt, 2 (No. 3) cans cream-style corn, 2 eggs, and more.

Is Corn Casserole suitable as salads?

Yes, Corn Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 7 Tbsp. salad oil; 1 tsp. garlic salt; 2 (No. 3) cans cream-style corn; 2 eggs; 3/4 c. yellow corn meal; 2 c. grated Cheddar cheese; 2 cans green chilies

Corn Casserole – a delicious recipe with salad oil, garlic salt, cream-style, eggs, yellow corn meal, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

7 Tbsp. salad oil
1 tsp. garlic salt
2 (No. 3) cans cream-style corn
2 eggs
3/4 c. yellow corn meal
2 c. grated Cheddar cheese
2 cans green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Donna'S Cole Slaw
Quick Parsley Salad
Croatian Dalmatian Potato Salad
Boeuf Salad

Corn Casserole

How did you like this recipe?

Frequently Asked Questions