How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Salad?

You need 12 ingredients. The key ingredients include: 1 (6 ounce) package southwestern-seasoned chicken breast, strips (in the lunch meat section), 1 bunch green onion, chopped, 1 sweet pepper, any color, chopped, 1 (2 1/4 ounce) cansliced black olives, drained, and more.

Is Chicken Fajita Salad suitable as salads?

Yes, Chicken Fajita Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Fajita Salad Recipe

Name: Chicken Fajita Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package southwestern-seasoned chicken breast, strips (in the lunch meat section); 1 bunch green onion, chopped; 1 sweet pepper, any color, chopped; 1 (2 1/4 ounce) cansliced black olives, drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans, rinsed and drained; 1 head lettuce, torn (or 1 bag of ready made salad); 2 tomatoes, diced; 2 cups shredded cheddar cheese; 1 (15 ounce) bag tortilla chips; 1 (8 ounce) carton sour cream; 16 ounces salsa

Chicken Fajita Salad

Eats Now Editorial Team · 438 kcal · Salads

Chicken Fajita Salad – a delicious recipe with chicken, green onion, sweet pepper, black olives, kidney beans, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chicken Fajita Salad

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