How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad?

You need 5 ingredients. The key ingredients include: 1 medium cucumber, 1/2 c. cider vinegar, 1/2 c. sugar, 1 tsp. soy sauce, and more.

Is Japanese Salad suitable as salads?

Yes, Japanese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad Recipe

Name: Japanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber; 1/2 c. cider vinegar; 1/2 c. sugar; 1 tsp. soy sauce; salt

Japanese Salad – a delicious recipe with cucumber, cider vinegar, sugar, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium cucumber
1/2 c. cider vinegar
1/2 c. sugar
1 tsp. soy sauce
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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