Ahwahnee Tenderloin Tips(From Fabulous Yosemite Valley) Recipe

Name: Ahwahnee Tenderloin Tips(From Fabulous Yosemite Valley)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. tenderloin or sirloin tips, cut 1/2-inch thick; 1 can (10 1/2 oz.) beef bouillon; 1 medium green pepper, cut in thin strips; 4 Tbsp. butter; 1 can (4 oz.) pimiento, cut in thin strips (optional); 2 Tbsp. salad oil; salt and pepper; 2 Tbsp. flour; 1 bay leaf; 3 whole cloves; 1/2 lb. fresh mushrooms, sliced; 1/4 c. lemon juice

Servings: persons

2 lb. tenderloin or sirloin tips, cut 1/2-inch thick
1 can (10 1/2 oz.) beef bouillon
1 medium green pepper, cut in thin strips
4 Tbsp. butter
1 can (4 oz.) pimiento, cut in thin strips (optional)
2 Tbsp. salad oil
salt and pepper
2 Tbsp. flour
1 bay leaf
3 whole cloves
1/2 lb. fresh mushrooms, sliced
1/4 c. lemon juice

1
Cut meat into thin bias strips 3 inches long.
2
Brown meat in hot oil; season with salt and pepper.
3
Sprinkle flour over meat, stir and add bouillon, bay leaf and cloves.
4
Cook, stirring, until sauce thickens and boils.
5
Cover.
6
Simmer, stirring occasionally, for 1 1/2 hours or until meat is meltingly tender.
7
Remove bay leaf and cloves.
8
In butter, cook green pepper and mushrooms just until tender.
9
Stir in lemon juice.
10
Mix and pour over tenderloin tips.
11
Heat to boiling.
12
Thicken if necessary.
13
Trim with pimiento, if desired.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. tenderloin or sirloin tips, cut 1/2-inch thick, 1 can (10 1/2 oz.) beef bouillon, 1 medium green pepper, cut in thin strips, 4 Tbsp. butter, and more.

Yes, Ahwahnee Tenderloin Tips(From Fabulous Yosemite Valley) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ahwahnee Tenderloin Tips(From Fabulous Yosemite Valley)

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