How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Rice?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 c. cooked rice, 3 carrots, 2 stalks celery, chopped fine, and more.

Is Japanese Rice suitable as meat & poultry?

Yes, Japanese Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Rice Recipe

Name: Japanese Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 1/2 c. cooked rice; 3 carrots; 2 stalks celery, chopped fine; 1/2 green pepper, chopped fine; 1/2 small onion, chopped fine; 1/2 stick oleo; salt and black pepper to taste; soy sauce to taste

Japanese Rice – a delicious recipe with ground beef, rice, carrots, stalks celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 1/2 c. cooked rice
3 carrots
2 stalks celery, chopped fine
1/2 green pepper, chopped fine
1/2 small onion, chopped fine
1/2 stick oleo
salt and black pepper to taste
soy sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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