How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Rice?

You need 1 ingredient. The key ingredients include: ["1 ""boil in bag"" rice", "2 tsp. butter", "1 egg", "1/8 c. mushrooms", "1/8 c. green peas", "4 Tbsp. soy sauce (ginger flavored)", "1 Tbsp. mustard sauce", "salt", "pepper"].

Is Japanese Rice suitable as general?

Yes, Japanese Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Rice Recipe

Name: Japanese Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 ""boil in bag"" rice", "2 tsp. butter", "1 egg", "1/8 c. mushrooms", "1/8 c. green peas", "4 Tbsp. soy sauce (ginger flavored)", "1 Tbsp. mustard sauce", "salt", "pepper"]

Japanese Rice – a delicious recipe with boil, butter, egg, mushrooms, green peas, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["1 ""boil in bag"" rice", "2 tsp. butter", "1 egg", "1/8 c. mushrooms", "1/8 c. green peas", "4 Tbsp. soy sauce (ginger flavored)", "1 Tbsp. mustard sauce", "salt", "pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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