Battered Mars Bar

1. 1

   Chill mars bars in fridge for 3 hours or more or to make quicker freeze in freezer

2. 2

   Make batter mix(yorkshire pudding mix)

3. 3

   Unwrap mars bar packaging and dip in mix ensure fully coated

4. 4

   Place into pan 2/3 filled with hot oil

5. 5

   When see chocolate pop into oil take out and redip into mix

6. 6

   Put newly dipped mars bar into oil and wait till golden

7. 7

   Place completed battered mars bar on kitchen roll to cool and serve

No additional tips available.