How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Raisin Pie?

You need 7 ingredients. The key ingredients include: 2 sticks oleo, melted, 4 eggs, 1 c. raisins, 1 c. chopped pecans, and more.

Is Japanese Raisin Pie suitable as baking & desserts?

Yes, Japanese Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Raisin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Raisin Pie Recipe

Name: Japanese Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo, melted; 4 eggs; 1 c. raisins; 1 c. chopped pecans; 2 c. sugar; 1 can coconut; 1 Tbsp. vanilla

Japanese Raisin Pie – a delicious recipe with oleo, eggs, raisins, pecans, sugar, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo, melted
4 eggs
1 c. raisins
1 c. chopped pecans
2 c. sugar
1 can coconut
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Raisin Pie

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