How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Prawn And Pickled Ginger Pancake?

You need 11 ingredients. The key ingredients include: 2 cups plain flour, 1/2 cup corn flour, 1 teaspoon salt, 1 3/4 cups water, and more.

Is Japanese Prawn And Pickled Ginger Pancake suitable as seafood?

Yes, Japanese Prawn And Pickled Ginger Pancake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Prawn And Pickled Ginger Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Prawn And Pickled Ginger Pancake Recipe

Name: Japanese Prawn And Pickled Ginger Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour; 1/2 cup corn flour; 1 teaspoon salt; 1 3/4 cups water; 2 eggs, beaten; 500g white cabbage, shredded; 1/4 cup store bought pickled ginger; 12 large green peeled prawns; 2 green onions, thinly sliced; 1 tablespoon vegetable oil; bontio flakes, mayonaisse to serve

Start your day right with this Japanese Prawn And Pickled Ginger Pancake recipe. Made with flour, corn flour, salt and water. Easy step-by-step instruct…

This Japanese Prawn And Pickled Ginger Pancake relies on simple, everyday ingredients such as plain flour, corn flour, salt and water. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Prawn And Pickled Ginger Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

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