Japanese Prawn And Pickled Ginger Pancake Recipe

Name: Japanese Prawn And Pickled Ginger Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour; 1/2 cup corn flour; 1 teaspoon salt; 1 3/4 cups water; 2 eggs, beaten; 500g white cabbage, shredded; 1/4 cup store bought pickled ginger; 12 large green peeled prawns; 2 green onions, thinly sliced; 1 tablespoon vegetable oil; bontio flakes, mayonaisse to serve

Servings: persons

2 cups plain flour
1/2 cup corn flour
1 teaspoon salt
1 3/4 cups water
2 eggs, beaten
500g white cabbage, shredded
1/4 cup store bought pickled ginger
12 large green peeled prawns
2 green onions, thinly sliced
1 tablespoon vegetable oil
bontio flakes, mayonaisse to serve

1
To make the batter place the flours and salt in a large bowl. Add the water and eggs and whisk until smooth. Set aside to rest for 15 minutes.
2
Add the cabbage, plums, pickled ginger, prawns and half the green onions and mix until combined.
3
Place a non stick frying pan or flat grill pan over medium heat and lightly brush with oil. Spoon a quarter of the mixture into the pan and spread to a 15cm circle. Cook for 6-7 minutes.
4
Turn and cook for a further 5 minutes or until golden and cooked through. Repeat with remaining batter.
5
To serve drizzle with mayonnaise, sprinkle with bonito flakes and remaining spring onions.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups plain flour, 1/2 cup corn flour, 1 teaspoon salt, 1 3/4 cups water, and more.

Yes, Japanese Prawn And Pickled Ginger Pancake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Prawn And Pickled Ginger Pancake

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