How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Potato Salad?

You need 6 ingredients. The key ingredients include: 3 to 6 potatoes, 3 eggs, 1/2 c. sugar, 2 Tbsp. mayonnaise, and more.

Is Japanese Potato Salad suitable as salads?

Yes, Japanese Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Potato Salad Recipe

Name: Japanese Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 6 potatoes; 3 eggs; 1/2 c. sugar; 2 Tbsp. mayonnaise; 1 cucumber; 1 pkg. crab meat

Japanese Potato Salad – a delicious recipe with potatoes, eggs, sugar, mayonnaise, cucumber, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 to 6 potatoes
3 eggs
1/2 c. sugar
2 Tbsp. mayonnaise
1 cucumber
1 pkg. crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Salad
Green Salad
Taffy Apple Salad
Vegetable Bars

Japanese Potato Salad

How did you like this recipe?

Frequently Asked Questions