Charmoula Grilled Chicken Sandwiches Recipe

Name: Charmoula Grilled Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon kosher salt, divided; 1/4 teaspoon pepper; 1/4 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 garlic clove, minced; 1/4 cup cilantro, chopped; 4 chicken thighs, boneless, skinless (about 1 lb. total); 1/4 cup mayonnaise; 1/4 cup roasted red pepper, drained and chopped; 4 ciabatta rolls, split (about 4 oz. each); 2 cups arugula

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon kosher salt, divided
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1 teaspoon smoked paprika
1 garlic clove, minced
1/4 cup cilantro, chopped
4 chicken thighs, boneless, skinless (about 1 lb. total)
1/4 cup mayonnaise
1/4 cup roasted red pepper, drained and chopped
4 ciabatta rolls, split (about 4 oz. each)
2 cups arugula

1
Mix oil, lemon juice, 1/2 teaspoons salt, the spices, garlic and cilantro together in a medium bowl. Set aside 1/4 cup of the marinade. Add chicken to bowl, turning to coat evenly. Let chicken marinate, chilled, at least 30 minutes and up to 4 hours.
2
Blend mayo, red peppers and remaining 1/2 teaspoons salt in a food processor until smooth, about 1 minute. Chill until ready to use.
3
Prepare grill for high heat. Brush bottom halves of each roll with 1 teaspoons of reserved marinade mixture. Cook chicken, turning once, until grill marks appear and meat is cooked through, 7-10 minutes. Grill rolls, cut side down, until warmed and grill marks appear, about 2 minutes. Let both cool.
4
To assemble: Set 1 chicken thigh on bottom half of a roll. Spread 2 tablespoons mayo onto cut side of top half. Sprinkle with 1/2 cup arugula and set top of roll on chiclen. Repeat for rest of sandwiches.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons lemon juice, 1 teaspoon kosher salt, divided, 1/4 teaspoon pepper, and more.

Yes, Charmoula Grilled Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charmoula Grilled Chicken Sandwiches

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