How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Ponzu Sauce With Meyer Lemons?

You need 9 ingredients. The key ingredients include: 1 piece kombu seaweed (3 x 2 inches) or 1 piece konbu (3 x 2 inches), 1 - 1 1/2 cup bonito flakes (katsuobushi), 3/4 cup soy sauce, plus, 2 tablespoons soy sauce, and more.

Is Japanese Ponzu Sauce With Meyer Lemons suitable as general?

Yes, Japanese Ponzu Sauce With Meyer Lemons falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Ponzu Sauce With Meyer Lemons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Ponzu Sauce With Meyer Lemons Recipe

Name: Japanese Ponzu Sauce With Meyer Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece kombu seaweed (3 x 2 inches) or 1 piece konbu (3 x 2 inches); 1 - 1 1/2 cup bonito flakes (katsuobushi); 3/4 cup soy sauce, plus; 2 tablespoons soy sauce; 3/4 cup lemon juice (see note above); 1/3 cup mirin, plus; 1 tablespoon mirin; 2 teaspoons sugar; 2 teaspoons rice vinegar

Try this homemade Japanese Ponzu Sauce With Meyer Lemons recipe the whole family will love. Made with konbu, bonito flakes, soy sauce and soy sauce. Eas…

This Japanese Ponzu Sauce With Meyer Lemons relies on simple, everyday ingredients such as bonito flakes (katsuobushi), soy sauce, plus, soy sauce and lemon juice (see note above). It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 piece kombu seaweed (3 x 2 inches) or 1 piece konbu (3 x 2 inches)
1 - 1 1/2 cup bonito flakes (katsuobushi)
3/4 cup soy sauce, plus
2 tablespoons soy sauce
3/4 cup lemon juice (see note above)
1/3 cup mirin, plus
1 tablespoon mirin
2 teaspoons sugar
2 teaspoons rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

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Japanese Ponzu Sauce With Meyer Lemons

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