How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Ponzu Sauce With Meyer Lemons?

You need 9 ingredients. The key ingredients include: 1 piece kombu seaweed (3 x 2 inches) or 1 piece konbu (3 x 2 inches), 1 - 1 1/2 cup bonito flakes (katsuobushi), 3/4 cup soy sauce, plus, 2 tablespoons soy sauce, and more.

Is Japanese Ponzu Sauce With Meyer Lemons suitable as general?

Yes, Japanese Ponzu Sauce With Meyer Lemons falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Ponzu Sauce With Meyer Lemons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Ponzu Sauce With Meyer Lemons Recipe

Name: Japanese Ponzu Sauce With Meyer Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece kombu seaweed (3 x 2 inches) or 1 piece konbu (3 x 2 inches); 1 - 1 1/2 cup bonito flakes (katsuobushi); 3/4 cup soy sauce, plus; 2 tablespoons soy sauce; 3/4 cup lemon juice (see note above); 1/3 cup mirin, plus; 1 tablespoon mirin; 2 teaspoons sugar; 2 teaspoons rice vinegar

Japanese Ponzu Sauce With Meyer Lemons – a delicious recipe with konbu, bonito flakes, soy sauce, soy sauce, lemon juice, mirin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 piece kombu seaweed (3 x 2 inches) or 1 piece konbu (3 x 2 inches)
1 - 1 1/2 cup bonito flakes (katsuobushi)
3/4 cup soy sauce, plus
2 tablespoons soy sauce
3/4 cup lemon juice (see note above)
1/3 cup mirin, plus
1 tablespoon mirin
2 teaspoons sugar
2 teaspoons rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

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