Flourless Coffee Almond Slices (Parve)

1. 1

   Beat the egg whites with 11/2 cups of the sugar with an electric mixer set at high speed until stiff peaks form.

2. 2

   Fold in the almonds.

3. 3

   Spread the mixture into a grease 9x13-inch baking pan.

4. 4

   Bake at 350 degrees for 25 to 30 minutes until set.

5. 5

   Melt the chocolate with the coffee crystals.

6. 6

   Let cool.

7. 7

   Beat the egg yolks with the sugar until pale and thick.

8. 8

   Beat in margarine.

9. 9

   Add the chocolate mixture and mix well.

10. 10

    Spread over hot baked layer and bake for 15 to 18 minutes longer.

11. 11

    Cool completely.

12. 12

    Cut into 2-inch squares.

* Per serving · 4 servings · Values may vary.

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