Japanese Pokkar Sweet And Pungent Spareribs

Name: Japanese Pokkar Sweet And Pungent Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. spareribs; 1/3 c. vinegar; 1/3 c. sugar; 1/4 c. maple syrup; 1/3 c. soy sauce; 1/2 c. sliced onions; 1/2 c. celery, chopped; 1 c. pineapple chunks; 1/2 c. carrots, sliced; 1/2 c. green pepper chunks; 1 tsp. cornstarch

Eats Now Editorial Team · 204 kcal · General

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Japanese Pokkar Sweet And Pungent Spareribs – a delicious recipe with spareribs, vinegar, sugar, maple syrup, soy sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 3 lb. spareribs
1/3 c. vinegar
1/3 c. sugar
1/4 c. maple syrup
1/3 c. soy sauce
1/2 c. sliced onions
1/2 c. celery, chopped
1 c. pineapple chunks
1/2 c. carrots, sliced
1/2 c. green pepper chunks
1 tsp. cornstarch

1
Parboil spareribs.
2
Marinate in vinegar, sugar, maple syrup and soy sauce for several hours.
3
Remove ribs; brown in large skillet.
4
Just before ready to serve, add onions, celery, pineapple, carrots and green pepper.
5
Mix cornstarch with marinade.
6
Add to skillet.
7
Cook until thickened and vegetables are cooked slightly; they should be
8
crisp.

204

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lb. spareribs, 1/3 c. vinegar, 1/3 c. sugar, 1/4 c. maple syrup, and more.

Yes, Japanese Pokkar Sweet And Pungent Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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