How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Pokkar Sweet And Pungent Spareribs?

You need 11 ingredients. The key ingredients include: 2 to 3 lb. spareribs, 1/3 c. vinegar, 1/3 c. sugar, 1/4 c. maple syrup, and more.

Is Japanese Pokkar Sweet And Pungent Spareribs suitable as general?

Yes, Japanese Pokkar Sweet And Pungent Spareribs falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Pokkar Sweet And Pungent Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pokkar Sweet And Pungent Spareribs Recipe

Name: Japanese Pokkar Sweet And Pungent Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. spareribs; 1/3 c. vinegar; 1/3 c. sugar; 1/4 c. maple syrup; 1/3 c. soy sauce; 1/2 c. sliced onions; 1/2 c. celery, chopped; 1 c. pineapple chunks; 1/2 c. carrots, sliced; 1/2 c. green pepper chunks; 1 tsp. cornstarch

Try this homemade Japanese Pokkar Sweet And Pungent Spareribs recipe the whole family will love. Made with spareribs, vinegar, sugar and maple syrup. Ea…

This Japanese Pokkar Sweet And Pungent Spareribs relies on simple, everyday ingredients such as to 3 lb. spareribs, vinegar, sugar and maple syrup. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Pokkar Sweet And Pungent Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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