Sugar Spiced Nuts

1. 1

   In a 1-quart glass dish, combine brown sugar, salt, spices and water.

2. 2

   Cook, uncovered, 2 minutes, stirring once.

3. 3

   Add 1/2 cup nuts to syrup mix.

4. 4

   Stir with fork until coated, then lift out nuts with fork to drain excess syrup and place in single layer in oblong glass dish.

5. 5

   Cook, uncovered, 4 minutes or until syrup on nuts begins to harden slightly.

6. 6

   Transfer nuts to waxed paper to cool until crisp.

7. 7

   Will keep 6 to 8 weeks.

8. 8

   Wonderful!

No additional tips available.