How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Pie?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 c. raisins, 1/2 c. coconut (Angel Flake), 1/2 c. pecans, and more.

Is Japanese Pie suitable as baking & desserts?

Yes, Japanese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Pie Recipe

Name: Japanese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 c. raisins; 1/2 c. coconut (Angel Flake); 1/2 c. pecans; 1 Tbsp. vanilla; 1 Tbsp. vinegar; 1 c. sugar; 1 stick margarine, melted

Japanese Pie – a delicious recipe with eggs, raisins, coconut, pecans, vanilla, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1/2 c. raisins
1/2 c. coconut (Angel Flake)
1/2 c. pecans
1 Tbsp. vanilla
1 Tbsp. vinegar
1 c. sugar
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Pudding
Mother'S Sunshine Bread Or Muffins
Easy Apple Pie
Sand Tarts (Ladyfingers)

Japanese Pie

How did you like this recipe?

Frequently Asked Questions