How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Pie?

You need 7 ingredients. The key ingredients include: 1/2 c. margarine, melted and cooled, 1 c. sugar, 3 eggs, slightly beaten, 1 Tbsp. vinegar, and more.

Is Japanese Pie suitable as baking & desserts?

Yes, Japanese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Pie Recipe

Name: Japanese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, melted and cooled; 1 c. sugar; 3 eggs, slightly beaten; 1 Tbsp. vinegar; 1/2 c. raisins; 1/2 c. pecans; 1/2 c. coconut

Japanese Pie – a delicious recipe with margarine, sugar, eggs, vinegar, raisins, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine, melted and cooled
1 c. sugar
3 eggs, slightly beaten
1 Tbsp. vinegar
1/2 c. raisins
1/2 c. pecans
1/2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Pie

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