Sweet Corn And Roasted Garlic Custards Recipe

Name: Sweet Corn And Roasted Garlic Custards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic head; 2 teaspoons butter; 3 cups fresh corn kernels (about 5 ears); 1/2 cup chopped green onions; 1/2 teaspoon chopped fresh thyme; Cooking spray; 1 1/2 cups fat-free milk; 3 large eggs; 1 large egg yolk; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Thyme sprigs (optional)

Servings: persons

1 whole garlic head
2 teaspoons butter
3 cups fresh corn kernels (about 5 ears)
1/2 cup chopped green onions
1/2 teaspoon chopped fresh thyme
Cooking spray
1 1/2 cups fat-free milk
3 large eggs
1 large egg yolk
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Thyme sprigs (optional)

1
Preheat oven to 375u00b0.
2
Remove white papery skin from garlic head (do not peel or separate cloves). Wrap head in foil. Bake at 375u00b0 for 40 minutes, and cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Mash pulp.
3
Melt butter in a large nonstick skillet over medium heat. Add corn; cook 4 minutes, stirring occasionally. Remove 1 cup corn, and set aside. Add onions and thyme to remaining corn in pan; cook 1 minute, stirring frequently. Remove from heat; cool slightly.
4
Coat 6 (6-ounce) custard cups with cooking spray. Combine mashed roasted garlic, green onion mixture, milk, eggs, egg yolk, salt, and pepper, stirring with a whisk. Divide the egg mixture evenly among prepared custard cups. Place the custard cups in a 13 x 9-inch baking pan, and add hot water to pan to a depth of 1 inch.
5
Bake at 375u00b0 for 40 minutes or until a knife inserted in center of custard comes out clean. Remove cups from pan; cool 5 minutes on a wire rack. Loosen edges of custards with a knife or rubber spatula. Place a plate, upside down, on top of each cup; invert onto plates. Sprinkle reserved corn evenly around each custard. Garnish with thyme sprigs, if desired.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole garlic head, 2 teaspoons butter, 3 cups fresh corn kernels (about 5 ears), 1/2 cup chopped green onions, and more.

Yes, Sweet Corn And Roasted Garlic Custards falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Corn And Roasted Garlic Custards

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