How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Pickled Cauliflower?

You need 7 ingredients. The key ingredients include: 1 medium cauliflower florets, 1 large green bell peppers, 1/2 cup celery sliced, 3/4 cup cola, and more.

Is Japanese Pickled Cauliflower suitable as vegetarian?

Yes, Japanese Pickled Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Japanese Pickled Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pickled Cauliflower Recipe

Name: Japanese Pickled Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower florets; 1 large green bell peppers; 1/2 cup celery sliced; 3/4 cup cola; 6 tablespoons white wine vinegar; 1/4 cup sugar; 1 1/2 teaspoons salt

Japanese Pickled Cauliflower – a delicious recipe with cauliflower, green bell peppers, celery, cola, white wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium cauliflower florets
1 large green bell peppers
1/2 cup celery sliced
3/4 cup cola
6 tablespoons white wine vinegar
1/4 cup sugar
1 1/2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quinoa Pizza Bites
Roasted Eggplant And Red Peppers With Fresh Basil
Healthier Mexican Beans And Rice
Stuffed Artichokes With Lemon Zest, Rosemary And Garlic

Japanese Pickled Cauliflower

How did you like this recipe?

Frequently Asked Questions