Japanese Pancakes with Shrimp & Sesame Recipe

Name: Japanese Pancakes with Shrimp & Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup flour; 1 cup 25%-less-sodium chicken broth; 1/2 cup Kraft Asian Sesame Dressing, divided; 2 cups thinly sliced napa cabbage; 4 green onions, thinly sliced; 1/4 cup shredded carrots; 4 tsp. canola oil, divided; 16 cooked cleaned medium shrimp (4-1/2 oz./130 g), cut lengthwise in half Safeway 1 lb For $8.99 thru 02/09; 1 Tbsp. black sesame seed

Servings: persons

1
Heat oven to 200 degrees F.
2
Whisk eggs lightly in large bowl.
3
Add flour, broth and 3 Tbsp.
4
dressing; whisk until blended.
5
Stir in cabbage, onions and carrots.
6
Cover rimmed baking sheet with foil.
7
Heat 1 tsp.
8
oil in large nonstick skillet on medium heat.
9
Spoon batter into skillet, using 1 Tbsp.
10
batter for each pancake; cook 1 to 2 min.
11
or until edges are lightly browned.
12
Turn; flatten gently with back of spatula.
13
Cook 1 to 2 min.
14
or until done; transfer to prepared baking sheet.
15
Place in oven to keep warm while preparing remaining pancakes with remaining oil (if necessary) and batter.
16
(You should have 32 pancakes.)
17
Place 2 pancakes on each of 16 plates.
18
Top with shrimp, remaining dressing and sesame seed.

959

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 cup flour, 1 cup 25%-less-sodium chicken broth, 1/2 cup Kraft Asian Sesame Dressing, divided, and more.

Yes, Japanese Pancakes with Shrimp & Sesame falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Japanese Pancakes with Shrimp & Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions