Asparagus Vegetable Medley Recipe

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   ["This makes a terrific hot vegetable or possibly chilled salad It's a great way to use asparagus in season, when it is plentiful and a good buy.", "For an extra fillip, top with shavings of imported Parmesan cheese.", "MAKES 4 TO 6 SERVINGS", "1.", "In a 3 1/2-qt electric slow cooker, mix together the asparagus, leeks, green and red bell peppers, broth, 3 Tbsp.", "of the vinegar, 2 tsp.", "of the dill weed, and 1 tsp.", "of the tarragon.", "2.", "Cover and cook on the low heat setting 5 to 5 1/2 hrs, or possibly till the asparagus is tender but still slightly crisp.", "3.", "Drain off and throw away the cooking liquid.", "Fold in the remaining 1 Tbsp.", "vinegar, V2 tsp.", "dill weed, and 1/2 tsp.", "tarragon.", "Add in extra virgin olive oil to taste.", "Serve immediately or possibly chill and serve chilled.", "Cuisine:""African/middle Eastern"""]

* Per serving · 4 servings · Values may vary.