How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Vegetable Medley Recipe?

You need 9 ingredients. The key ingredients include: 2 lb asparagus cut crosswise on the diagonal into 1-inch, 2 lrg leeks, (white part only), rinsed well and halved lengthwise and sliced, 1 x green bell pepper cut into thin strips, 1 x red bell pepper cut into thin strips, and more.

Is Asparagus Vegetable Medley Recipe suitable as vegetarian?

Yes, Asparagus Vegetable Medley Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Vegetable Medley Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Vegetable Medley Recipe Recipe

Name: Asparagus Vegetable Medley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb asparagus cut crosswise on the diagonal into 1-inch; 2 lrg leeks, (white part only), rinsed well and halved lengthwise and sliced; 1 x green bell pepper cut into thin strips; 1 x red bell pepper cut into thin strips; 1/3 c. homemade or possibly canned chicken or possibly vegetable broth; 1/4 c. red or possibly white wine vinegar; 2 1/2 tsp dry dill weed; 1 1/2 tsp dry tarragon, crushed; 1 Tbsp. extra-virgin extra virgin olive oil, up to 2

Asparagus Vegetable Medley Recipe – a delicious recipe with leeks, green bell pepper, red bell pepper, chicken, red, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb asparagus cut crosswise on the diagonal into 1-inch
2 lrg leeks, (white part only), rinsed well and halved lengthwise and sliced
1 x green bell pepper cut into thin strips
1 x red bell pepper cut into thin strips
1/3 c. homemade or possibly canned chicken or possibly vegetable broth
1/4 c. red or possibly white wine vinegar
2 1/2 tsp dry dill weed
1 1/2 tsp dry tarragon, crushed
1 Tbsp. extra-virgin extra virgin olive oil, up to 2

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Vegetarian

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